Agrowow coal-fired potato steamer 60 L

Would you like to specify the steamer to suit your needs, or do you need more information before buying?

Get in touch with our sales engineer!

E-mail address: sklep@agrowow.pl

Telephone number: +48 880 261 210 | +48 504 947 222

We will gladly help you choose the right configuration and answer any question you may have.

- Manufacturer: Agrowow

- Catalogue number: RA60P

- Manufacturer's designation: Coal-fired steamer

- Capacity: 60 L

- Size 1100 mm

- Boiler depth: 400 mm

- Internal width / height of boiler: 450 mm

- Weight: 45 kg

- Fully hot-dip galvanised

- Fireclay brick that retains the temperature

- Pull-out ash pan

- Material: thick sheet steel

- Grate of heat-resistant material

- Convenient lifting lugs

- Opening handle protected with special rubber

- Hinge with a special securing catch

- All bolts are assembled with washers

Detailed description:

• The 60 L potato steamer is a reliable and functional appliance designed for the efficient preparation of potatoes as feed for pigs and poultry. Potatoes are an excellent feed ingredient, providing animals with valuable nutrients and supporting their healthy development.
• The Agrowow potato steamer is a product made 100% in Poland, in a craft workshop with over 35 years of tradition. Thanks to the use of proven methods and modern technologies, the unit meets the highest quality standards.
• The model with a capacity of 60 litres has been hot-dip galvanised throughout, which guarantees its high corrosion resistance and long life.
• A structure made of thick sheet steel ensures durability, while the heat-resistant grate increases safety in use. The internal fireclay lining stabilises the temperature, which allows the potatoes to be steamed evenly, raising the efficiency and quality of the feed being prepared.
• The coal-fired steamer is equipped with a number of practical features, such as a pull-out ash pan which makes cleaning easier.
• Ergonomic handles with a rubber cover and solid hinges with safety catches guarantee comfort and safety during everyday use.
• The structure has been additionally reinforced with bolts fitted on washers, which increases the stability of the machine and makes its maintenance easier.
• The 60 L farm steamer makes it possible to prepare large quantities of potatoes in a simple, quick and economical way, which makes it an indispensable tool on every farm.
• The device is adapted for burning solid fuels such as coal, wood or peat, which makes it exceptionally cheap to run.
• For users who prefer modern solutions, there is the option of using a wood-fired potato burner or other alternative heat sources.
• The hot-dip galvanising process, carried out as the final stage of production, gives the unit anti-corrosion properties, increasing its resistance to the action of external factors. As a result, the coal-fired steamer remains reliable even during intensive use.
• The potato steamer is the ideal solution for holdings that value traditional methods of feeding animals. Its solid construction, functionality and well-thought-out features mean it will meet the expectations of even the most demanding users.
• The Agrowow potato steamer combines tradition with modernity, becoming an indispensable piece of equipment on every farm.

Frequently asked questions - FAQ

1. Is it safe to cook food for people or animals in a boiler made of galvanised sheet metal?

A galvanised steamer is used mainly to prepare feed for animals. For cooking food for people, a stainless steel boiler is recommended, because zinc can react with the acids contained in food.

2. Does a new galvanised boiler need any special preparation or scalding before it is used for the first time?

Yes. It is recommended to first boil water alone (without any load) in order to remove production residues from the galvanising process and to check the tightness of all joints.

3. How can a galvanised vessel be effectively protected against rapid rusting after the season?

The vessel should be washed thoroughly to remove any food residues, dried and stored in a dry place. It is also worth wiping the inside with a thin layer of edible oil, which will create a protective barrier against moisture.