Agrowow coal-fired potato steamer stainless steel 200 L

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E-mail address: sklep@agrowow.pl

Telephone number: +48 880 261 210 | +48 504 947 222

We will gladly help you choose the right configuration and answer any question you may have.

- Manufacturer: Agrowow

- Catalogue number: RM200LN

- Manufacturer's designation: Coal-fired stainless steel steamer

- Capacity: 200 L

- Galvanised bottom

- Stainless steel top

- Fireclay brick inserts

- Hot-dip galvanised welds

- Pull-out ash pan

- Grate of heat-resistant material

- Convenient lifting lugs

- Opening handle protected with special rubber

- Hinge with a special securing catch

Detailed description:

• The 200 L potato steamer is a solid and functional appliance designed with the efficient preparation of potatoes as valuable feed for pigs and poultry in mind.
• The Agrowow coal-fired steamer is made entirely in Poland, in a craft workshop with over 35 years of tradition, which guarantees its reliability and the highest quality of workmanship.
• The unit is made of hard-wearing materials, which ensures a long service life, high performance and trouble-free use in everyday work on the farm.
• This model combines traditional methods of feed preparation with modern technology. The lower part of the steamer has been hot-dip galvanised, which provides exceptional resistance to corrosion, while the upper part, made of stainless steel, further increases the durability of the whole structure.
• Inside the unit there is a fireclay brick lining, which maintains a stable temperature, increasing the efficiency of steaming potatoes and ensuring that they are prepared evenly. As a result, the feed is nutritious and has a beneficial effect on the health and growth of the animals.
• The steamer has been equipped with a pull-out ash pan, which makes cleaning considerably easier, and a grate made of heat-resistant material, which increases safety and efficiency in use.
• Special secured hinges and handles covered with rubber guards provide comfort and safety while operating the device in various conditions.
• Practical handles make the steamer easier to carry, and all welds and joints have additionally been hot-dip galvanised, which increases resistance to mechanical damage and to the effects of the weather.
• The 200 L potato steamer is adapted to run on solid fuels such as coal, wood or peat, which makes it economical and easy to operate.
• For those who prefer modern solutions, there is the possibility of using a gas burner, which simplifies operation and allows the costs of use to be reduced.
• Optionally, the steamer can be fitted with pipes and elbows that allow exhaust fumes to be vented safely, which further increases its functionality.
• Its solid construction, well thought-out features and wide range of applications mean that the potato steamer is ideally suited to farms that use traditional methods of feeding animals.
• This unit allows feed to be prepared quickly, economically and in an environmentally friendly way, while meeting the highest quality standards. The Agrowow coal-fired steamer is an indispensable piece of equipment on any farm and will meet the expectations of even the most demanding users.

Frequently asked questions - FAQ

1. Is the stainless steel used to manufacture steamers additionally galvanised?

No, these are two different types of material. Stainless steel is resistant to rust by virtue of its chemical structure and does not require galvanising. It is far more durable and better looking than galvanised steel.

2. How many years does the galvanised boiler in a farm steamer last with regular use?

The durability of the galvanised coating depends on how intensively the unit is used and on how carefully it is kept clean. On average a galvanised vessel serves for 5 to 10 years, after which the protective layer may begin to wear away, leading to corrosion of the sheet metal.

3. Can food and feed containing natural acids be safely cooked in a steamer with a stainless steel boiler?

Yes, stainless steel is acid-resistant. It does not react with fruit acids, brines or silage, which makes it the safest and most hygienic choice for contact with food.