Jarmet hay tedder two-rotor 2.7 m

Would you like to establish the specification and match the tedder to your individual needs?

We can prepare a mounting for any type of equipment — tractor, excavator, loader, forklift and many other machines

Get in touch with our sales engineer!

E-mail address: sklep@agrowow.pl

Telephone number: +48 880 261 210 | +48 504 947 222

We will gladly help you choose the right configuration and answer any question you may have.

- Manufacturer: Jarmet

- Catalogue number: JMZ525

- Manufacturer's designation: Rotary tedder

- Working width: 2700 mm

- Weight: 190 kg

- Number of rotors: 2

- Number of rotor arms: 5

- Number of road wheels: 2

- Output: 2.4 - 5 ha/h

- PTO shaft

Detailed description:

• The rotary tedder is an efficient and reliable agricultural implement designed for effective tedding and aeration of hay, which speeds up the drying process and improves the quality of the fodder.
• Thanks to the working width of 2700 mm, the machine offers high working efficiency, enabling fast and even spreading of the mown material.
• The tedder has been fitted with two rotors, each of which has five working arms, which guarantees thorough and even movement of the hay across the entire working width.
• Thanks to its compact weight of 190 kg and the presence of two solid running wheels, the machine copes perfectly on various types of ground, providing stability and smooth operation even on uneven terrain.
• The drive is transmitted through the power take-off shaft (PTO), which allows the machine to operate efficiently in combination with a wide range of agricultural tractors.
• The working output of the tedder ranges from 2.4 to 5 ha/h, which allows large areas to be tedded quickly and efficiently in a short time.
• The solid construction and reliable working mechanisms mean that the rotary tedder is an excellent choice for farmers looking for an effective and durable solution to optimise the forage harvesting process.
• Thanks to its precise operation, hay can be spread evenly across the field, which significantly improves its quality and its readiness for further processing.